Dinner Menu
MAIN
CHICKEN MARSALA
Pan seared chicken supreme, parsnip carrot purée, market vegetables, forest mushroom marsala sauce, caponata, mashed potato
$35
BROME LAKE DUCK CONFIT
Confit of duck leg, market vegetables, potato gratin, mushroom sauce
$37
STEAK DIANE (RIB EYE)
Grilled 12oz ribeye, market vegetables, carrot parsnip puree, mashed potato, au poivre sauce
$59
NEW YORK STEAK
AAA 8 oz striploin grilled, market vegetables, mashed potato, red wine shallot jus
$45
RACK OF LAMB
Oven Roasted rack of lamb, caponata, parsnip carrot purée, potato gratin, market vegetables, blueberry garstique
$52
LAMB SHANK
Sicilian style braised lamb shank, market vegetables, gramolata, fresh herb risotto
$45
SALMON
Grilled 6oz salmon, beet carpaccio, lobster ravioli, asparagus, berries salsa
$35
HALIBUT
Pan seared halibut, saffron velouté, wild rice, mussels, grape tomatoes, asparagus. Served with organic wild rice
$48
BEEF SHORT RIB
Slow braised short rib, market vegetables, mashed potato, red wine jus
$40
SIGNATURE CHEF'S BEEF BURGER
7.5oz Beef patty on brioche, tomato, lettuce, crispy onions, cheddar cheese, truffle aioli, agrodolce, fries. *Limited quantity
Add bacon
SALMON BURGER
Pan seared 6oz salmon filet, cucumber, tomato, arugula, seaweed mayonnaise, togarashi mayonnaise Served with fries
$25
EXCLUSIVELY VEGAN
Hummus, variety of grilled vegetables salad, arugula, barberries pesto, sumac crusted chickpeas, very special extra virgin olive oil (D.O.P), grape tomatos, fried tofu, crostini
$30
FISH & CHIPS
(choice of salad or fries)
SEASIDE
Battered fresh local fish, served with coleslaw and house-made tartar sauce.
$24
FRESH SALMON
Battered salmon filet, served with coleslaw and house-made tartar sauce.
$28
FRESH HALIBUT
Battered halibut, filet served with coleslaw and house-made tartar sauce.
$30
PASTA
RIGATONI DELIZIOS
Grilled asparagus, grape tomatoes, pesto, goat cheese, toasted pine nuts, and grilled carrots
$28
RIGATONI VENEZIA
Sundried BC figs, walnuts, and gorgonzola in a cream sauce
$29
TAGLIATELLE GAMBERETTI
Jumbo prawns in a lobster brandy cream sauce
$35
CHEF LUIGI TAGLIATELLE
Chicken, prawns, vegetables in a mild Italian style curry sauce
$35
LINGUINE FRUITI DI MARE (SEAFOOD)
Mixed seasonal fish, clams, mussels, prawns in a tomato sauce.
rosa sauce
cream sauce
SHORT RIBS PAPPARDELLE
Short rib, grape tomatoes, arugula, goat cheese, toasted pine nuts in a demi glace cream sauce.
$35
PAPPARDELLE BOLOGNESE
With a house-made meat sauce
Gluten free pasta option
$2
STUFFED PASTA & RISOTTO
LASAGNA CASALINGA
Layers of fresh pasta stuffed with ground beef and herbs, with rosé sauce.
$30
DJ LUCA LASAGNA
Layers of fresh pasta stuffed with duck confit, wild mushrooms, mozzarella cheese, pesto cream sauce
$38
LOBSTER RAVIOLI
In rosé sauce
$30
GNOCCHI DI PARIS
Potato dumplings, grape tomatoes, goat cheese, arugula, pesto, prosciutto, romain lettuce
vegean/vegetarian options
SIGNATURE RISOTTO FROM SICILY
Arborio rice cooked in stock, grape tomatoes, mussels, prawns, arugula, goat cheese
$35
RISOTTO AI FUNGHI
Arborio rice with stock, variety of forest mushrooms, truffle oil
$35
SIDES
CAPONATA
$12
MUSHROOM SAUCE
$8
MARKET VEGTABLES
$10
TRUFFLE AIOLI
$3.5
FRIES
$7
DEMI GLACE
$8
MASHED POTATO
$6
RISOTTO
$10
WILD RICE
$10
CROSTINI (5PCS)
$3
BACON
$3.5