LAVASH AND ANAR MENU

Stuffed grape leaves with rice and herbs topped with barberrys

Roasted eggplant and whey dip containing crispy onions, yogurt, and fried mint served with bread

Two mini cheese balls with walnuts and herbs served with bread

Smooth and creamy garlic puree of chickpeas, drizzled with olive oil and served with fresh bread.

Roasted eggplant dip with crispy onions, eggs, tomatoes, garlic, and fried mint. served with bread

Deep fried chickpeas and herbs, served with hummus, pickles, tomatoes, and bread

Warm Sicilian/Persian olives, lemon, oregano

Fries, gravy, and cheese

Golden-fried onion rings served with a zesty house-made dipping sauce.

A stunning fried roasted cauliflower drizzled with tahini sauce, fresh herbs, and pistachios. Perfect as a low-carb side dish or a vegetarian main course.

Tender wings marinated in bold spices, grilled or fried, served with a house-made dipping sauce.

Lightly battered calamari, perfectly golden crispy

Crispy golden shrimp fried to perfection

Prawns in a spicy garlic white wine butter

A sauteed spinach dip containing garlic and fresh yogourt, served with bread

Hummus and brisket served with warm bread.

Fresh creamy yogourt

Blend of cucumber and dill in fresh yogourt

Creamy yogourt sprinkled with Persian shallots

Olives marinated in pome-granate sauce topped with walnuts and pomegranate

Beef kabob (koobideh), onion sumac, tomatoes, garlic mayonnaise sauce, fries.

(choice of salad or fries) Tender 16-hour slow-cooked brisket and coleslaw with secret sauce.

Wrap filled with house-made falafel, served with tomato, onions, mixed greens, pickled veggies, and hummus served with fries

(choice of salad or fries) 7.5 oz beeff patty on brioche, tomato, lettuce, crispy onions, cheddar cheese, truffle aioli, agrodolce, fries. Add bacon recommended by chef.

(choice of salad or fries) Crispy chicken breast with pickle, tomato, mixed greens, on a brioche bun.

(choice of salad or fries) Pan seared 6oz salmon filet, cucumber, tomato, arugula, seaweed mayonnaise, togarashi mayonnaise

Spaghetti topped with bisque sauce and juicy tiger prawns. Add caviar for market price

A medley of selected fresh seafood, grape tomatoes, garlic, cream, and white wine. Add caviar for market price

Jumbo prawns in a lobster brandy cream sauce Add caviar for market price

in Rose sauce

Two skewers of premium skewers, each skewer is a combination of mixed juicy minced beef and lamb

One skewer of boneless chicken breast

Two skewers of boneless chicken breast

Two skewers, one skewer of chicken breast, one skewer of juicy minced beef and lamb (Loughmeh Kebab)

One skewer of triple AAA tenderloin beef

One skewer of triple AAA tenderloin lamb

One skewer of your choice: barg or chenjeh, with one skewer of loghmeh kebab

Fresh creamy yogourt

Creamy yogourt sprinkled with Persian shallots

Blend of cucumber and dill in fresh yogourt

Olives marinated in pome-granate sauce topped with walnuts and pomegranate

A harbour clam chowder, served with bread.

Prawn, chili oil, creme fraiche.

Your choice of harbour chowder or soup of the moment, served with bread, paired with a crisp green salad tossed in a zesty lemon dressing.

Mixed greens topped with feta cheese, walnuts, pomegranate (seasonal), olives, tomatoes, cucumber and onion

A refreshing Persian salad with diced cucumber, tomato, and onion, tossed in olive oil and lemon juice.

Beets with hummus, mixed greens, and feta cheese, drizzled with a tangy lemon vinaigrette.

Crisp cucumber, cherry tomato, radish, mint, and pomegranate with crispy lavash and dressed with balsamic. Recommended to add choice of protein (ask your server for options)

Lettuce, red cabbage, tomato, cucumber, and carrots served with Persian garlic lemon juice and mayonnaise dressing or vinaigrette

Pan seared prawns, mixed greens, grape tomatoes, saffron buree blanc, balsamic reduction.

Wrap filled with house-made falafel, served with tomato, onions, mixed greens, pickled veggies, and hummus.

Grounded walnut and pomegranate, stew with various mushrooms and persian rice

Charred eggplant made with eggs and tomatoes served with salad and dill rice

One skewer of mushroom, zucchini, tomatoes, onions and various paprikas served with dill rice.

Stew made baby potatoes, mushrooms, lime, herbs, and kidney beans served with dill rice

Mixed vegetables in a tomato sauce.

House-made falafel served with rice or quinoa, avocado, Shirazi salad, mixed greens, microgreens, pickled veggies, hummus, and toasted pumpkin seeds.

A fragrant blend of spices, succulent prawns (3pcs), and perfectly cooked saffron rice

Rye bread, seared halibut, mussels, grape tomatoes, saffron puree blanc

Slow-cooked lamb shank, served with fragrant baghali polo dill rice or mashed potato

Local mussels cooked with fresh garlic, cherry tomato and lager broth, served with bread.

Seared salmon served with rice or quinoa, cheese, cucumber, grape tomatoes, avocado, limoncello vinaigrette.

Tender beef brisket served with rice or quinoa, cheese, cucumber, grape tomatoes, avocado, limoncello vinaigrette

Ground walnut and pomegranate stew with boneless chicken breast

Chicken breast, onions, spices served with a side of yogourt served with dill rice

Stew made with braised beef, dried herbs and kidney beans

Slow cooked chicken leg topped with barberries and pistachio

Stew with yellow split peas, lamb chunks topped with fried eggplant

Fried whole bream with a wedge of lemon, served with fries or basmati rice

Fresh creamy yogourt

Creamy yogourt sprinkled with Persian shallots

Blend of cucumber and dill in fresh yogourt

Olives marinated in pomegranate sauce topped with walnuts and pomegranate

Battered local fish, served with coleslaw and house-made tartar sauce.

Battered salmon fillet, served with coleslaw and house-made tartar sauce.

Battered halibut fillet served with coleslaw and house-made tartar sauce.

Selection of imported and domestic cheeses, cold cuts, olives, nuts, pickles, fruits, crostini.

Combination of yam, truffle, and Disco fries

Junior cheeseburger, with ketchup

Junior fish & chips

Chicken tenders served with fries

Pasta with parmesan cheese, choice of red or white sauce, or plain sauce.