HAPPY HOUR

Grilled squid, pickled fennel, orange segments, roasted beets, pico de gallo

Tender wings marinated in bold spices, grilled or fried, served with a house-made dipping sauce.

Traditional Caesar, grilled heart of romain lettuce, grilled lemon, house-made dressing

Beets, Persian pistachios, sesame seed crusted goat cheese, orange segments, frisée, toasted pecans, lavander honey

A harbour clam chowder, served with bread

Cauliflower steak, almonds-raisins agrodolce

Golden-fried onion rings served with a zesty house-made dipping sauce.

Crispy golden shrimp fried to perfection, served with a tangy cocktail sauce and a wedge of fresh lemon.

Battered fresh local fish, served with coleslaw and house-made tartar sauce.

Battered salmon filet, served with coleslaw and house-made tartar sauce.

Battered halibut, filet served with coleslaw and house-made tartar sauce.

Seared salmon, quinoa, goat cheese, cucumber, grape tomatoes, avocado, limoncello vinaigrette.

Pan seared 6oz salmon filet, cucumber, tomato, arugula, seaweed mayonnaise, togarashi mayonnaise. Served with fries.

7.5oz Beef patty on brioche, tomato, lettuce, crispy onions, cheddar cheese, truffle aioli, agrodolce, fries. Add bacon recommended by chef.

(choice of salad or fries) Crispy chicken breast with pickle, tomato, mixed greens, on a brioche bun.

Grilled asparagus, grape tomatoes, pesto, goat cheese, toasted pine nuts, and grilled carrots.

A medley of selected fresh seafood, grape tomatoes, garlic, cream, and white wine.

Italian sausages, sundried tomatoes, bell peppers in a rosa sauce.

Mixed vegetables in a tomato sauce.