ALL DAY MENU

A stunning fried cauliflower drizzled with tahini sauce, fresh herbs, and pistachios

Grape leaves stuffed with rice and herbs topped with barberries

Roasted eggplant and whey dip containing crispy onions, yogurt, and fried mint served with bread

Roasted eggplant dip with crispy onions, eggs, tomatoes, garlic, and fried mint. served with bread

Smooth and creamy puree of chickpeas and garlic, drizzled with olive oil and served with fresh bread

Warm Sicilian/Persian olives, lemon, oregano

Combination of yam, truffle, and Disco fries

Fries, gravy, and cheese

Golden-fried onion rings served with a zesty house-made dipping sauce

Local mussels cooked with fresh garlic, cherry tomato and lager broth, served with bread

Tender wings marinated in bold spices served with a house-made dipping sauce

Lightly battered calamari, perfectly golden crispy

Canadian rock crab in a creamy Pernod sauce with a crusty Parmesan topping

Crispy golden shrimp fried to perfection

Jumbo prawns with spicy garlic butter

A sauteed spinach dip containing garlic and fresh yogourt, served with bread

Fresh creamy yogourt

Blend of cucumber and mint in fresh yogourt

Creamy yogourt sprinkled with Persian shallots

Olives marinated in pomegranate sauce topped with walnuts and pomegranate

A creamy clam chowder, served with bread

Your choice of harbour chowder or soup of the moment, paired with a crisp green salad tossed in a zesty lemon vinaigrette, served with bread

Prawn, chili oil, creme fraiche.

Beets with hummus, mixed greens, and feta cheese, drizzled with a zesty lemon vinaigrette

Pan seared prawns, mixed greens, grape tomatoes, saffron beurre blanc, balsamic reduction.

Cucumber, tomato, mixed greens, and pomegranate (seasonal). Dressed with choice of lemon vinaigrette or house-made garlic dressing. Recommended to add choice of protein (ask your server for options)

Battered local rockfish fillet, served with coleslaw and house-made tartar sauce.

Battered salmon fillet, served with coleslaw and house-made tartar sauce.

Battered halibut fillet served with coleslaw and house-made tartar sauce.

Fresh creamy yogourt

Creamy yogourt sprinkled with Persian shallots

Blend of cucumber and mint in fresh yogourt

Olives marinated in pomegranate sauce topped with walnuts and pomegranate

Lamb and beef kebab, served with lettuce, tomato, onions, mixed greens, pickled veggies, onion sumac, garlic mayonnaise with fries

Wrap filled with house-made falafel, served with lettuce, tomato, onions, mixed greens, pickled veggies, onion sumac, and hummus served with fries

House-made crispy chicken, served with lettuce, tomato, onions, mixed greens, pickled veggies, onion sumac, and garlic mayonnaise served with fries

Crispy chicken breast with pickle, tomato, mixed greens, on a brioche bun

Pan seared 6oz salmon filet, cucumber, tomato, arugula, seaweed mayonnaise, togarashi mayonnaise

Tender 16-hour slow-cooked brisket and coleslaw with secret sauce

7.5 oz beeff patty on brioche, lettuce, tomato, onions, pickles, cheddar cheese, truffle aioli

Crispy chicken served with fries

A medley of selected fresh seafood, garlic and cream

With a house-made meat sauce

Jumbo prawns in a lobster brandy cream sauce

in rosé sauce

Grilled asparagus and carrots, grape tomatoes, feta cheese, toasted pine nuts and pesto sauce

Two skewers of premium minced beef and lamb, grilled to perfection

One skewer of boneless chicken breast, seasoned with saffron, onion, and lemon

Two skewers of boneless chicken breast, seasoned with saffron, onion, and lemon

Two skewers, one skewer of chicken breast, one skewer of juicy minced beef and lamb (Loghmeh Kebab)

Ground walnut and pomegranate stew, with various mushrooms, served with rice

one skewer of mushroom, zucchini, tomatoes, onions and various paprikas served with rice

Stew made with potatoes, mushrooms, lime, herbs, and kidney beans served with rice

House-made falafel, carrot, pickled red cabbage, beets, avocado, lemon vinaigrette, served with rice or quinoa and feta

A fragrant blend of spices, succulent prawns (3pcs), and perfectly cooked saffron rice

Seared halibut, mussels, saffron beurre blanc, served with rye bread

Slow-cooked lamb shank, served with fragrant baghali polo dill rice or mashed potato

Seared salmon, carrot, pickled red cabbage, beets, avocado, lemon vinaigrette, served with rice or quinoa and feta

Tender beef brisket, carrot, pickled red cabbage, beets, avocado, lemon vinaigrette, served with rice or quinoa and feta

Ground walnut and pomegranate stew with bone-less chicken breast served with rice

Chicken breast, onions and spices, served with a side of yogourt and rice

Stew made with braised beef, dried lime and kidney beans and served with rice

A chicken leg slow cooked in tomato saffron sauce, topped with barberries, served with rice

Pieces of tender lamb stewed with yellow split peas, topped with fried eggplant and served with rice

Fried whole bream with a wedge of lemon

Half of a lobster steamed, comes with basmati rice and seasonal vegetables

Oysters, lobster, crab legs, prawns, scallops, ceviche of the moment For 4 - 8 people

Lobster tail, halibut, salmon, scallops, prawns, mussels, clams, oysters For 2 - 4 people

A slice of heaven

A dense toffee flavoured sponge cake served with Persian ice-cream or vanilla ice-cream

Thin vermicelli noodles made from starch in a semi-frozen syrup containing sugar and rose water

Lemon, olive oil

A combination of Persian ice-cream and faloodeh

Junior cheeseburger, with ketchup

Junior fish & chips

Chicken tenders served with fries

Pasta with parmesan cheese, choice of red or white sauce, or plain sauce.